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Etymology
From Middle Chinese 西瓜 (MC sej kwae, literally “west melon”). Compare modern Mandarin 西瓜 (xīguā, “watermelon”). Sui is the 唐音 (tōon) of 西.[1][2][3][4] There is an alternative spelling of 水瓜,[1][3][2][4][5] which may be seen as both ateji and a calque of English watermelon.
Various Japanese references indicate that the fruit was imported from China in the early Edo period in the 1600s.[1][3][2] However, the word is first attested in Japanese in a text from the 1360s, suggesting that the fruit was originally imported earlier, but did not become more widely known until the 1600s.[4]
Noun
西瓜 or 西瓜 • (suika) ←すいくわ (suikwa)?
- watermelon
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as スイカ.
Derived terms
Derived terms
- 西瓜糖 (suikatō, “watermelon sugar, sugar made by concentrating watermelon juice”)
- 西瓜割り (suikawari, “a traditional Japanese game that involves splitting a watermelon with a stick whilst blindfolded”)