蛋花湯

Chinese

		beaten egg; egg drop	soup; hot water
trad. (蛋花湯)		蛋花	湯
simp. (蛋花汤)		蛋花	汤

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• 蛋花湯

Pronunciation

• Mandarin

  (Pinyin): dànhuātāng

  (Zhuyin): ㄉㄢˋ ㄏㄨㄚ ㄊㄤ

• Cantonese (Jyutping): daan^6-2 faa¹ tong¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dànhuātāng
    • Zhuyin: ㄉㄢˋ ㄏㄨㄚ ㄊㄤ
    • Tongyong Pinyin: dànhuatang
    • Wade–Giles: tan⁴-hua¹-tʻang¹
    • Yale: dàn-hwā-tāng
    • Gwoyeu Romatzyh: dannhuatang
    • Palladius: даньхуатан (danʹxuatan)
    • Sinological IPA ^(key): /tän⁵¹ xu̯ä⁵⁵ tʰɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: daan^6-2 faa¹ tong¹
    • Yale: dáan fā tōng
    • Cantonese Pinyin: daan^6-2 faa¹ tong¹
    • Guangdong Romanization: dan^6-2 fa¹ tong¹
    • Sinological IPA ^(key): /taːn²²⁻³⁵ faː⁵⁵ tʰɔːŋ⁵⁵/

Noun

蛋花湯

1. egg drop soup

Synonyms

• 蛋花羹 (dànhuāgēng)
• (Pingxiang Gan) 架架湯／架架汤