蒸餃

See also: 蒸饺

Chinese

		to steam	dumplings with meat filling
trad. (蒸餃)		蒸	餃
simp. (蒸饺)		蒸	饺

Pronunciation

• Mandarin

  (Pinyin): zhēngjiǎo

  (Zhuyin): ㄓㄥ ㄐㄧㄠˇ

• Cantonese (Jyutping): zing¹ gaau²
• Jin (Wiktionary): zeng¹ jiau²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhēngjiǎo
    • Zhuyin: ㄓㄥ ㄐㄧㄠˇ
    • Tongyong Pinyin: jhengjiǎo
    • Wade–Giles: chêng¹-chiao³
    • Yale: jēng-jyǎu
    • Gwoyeu Romatzyh: jengjeau
    • Palladius: чжэнцзяо (čžɛnczjao)
    • Sinological IPA ^(key): /ʈ͡ʂɤŋ⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zing¹ gaau²
    • Yale: jīng gáau
    • Cantonese Pinyin: dzing¹ gaau²
    • Guangdong Romanization: jing¹ gao²
    • Sinological IPA ^(key): /t͡sɪŋ⁵⁵ kaːu̯³⁵/
• Jin
  • (Taiyuan)⁺
    • Wiktionary: zeng¹ jiau²
    • Sinological IPA (old-style): /t͡səŋ¹¹ t͡ɕiau⁵³/

Noun

蒸餃

1. steamed dumpling

Synonyms

• (Jin) 燙麵餃／烫面饺

Related terms

• 餃子／饺子 (jiǎozi)
• 水餃／水饺 (shuǐjiǎo)