芡粉
From Wiktionary, the free dictionary
Chinese
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: qiànfěn
- Zhuyin: ㄑㄧㄢˋ ㄈㄣˇ
- Tongyong Pinyin: ciànfěn
- Wade–Giles: chʻien4-fên3
- Yale: chyàn-fěn
- Gwoyeu Romatzyh: chiannfeen
- Palladius: цяньфэнь (cjanʹfɛnʹ)
- Sinological IPA (key): /t͡ɕʰi̯ɛn⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: him3 fan2
- Yale: him fán
- Cantonese Pinyin: him3 fan2
- Guangdong Romanization: him3 fen2
- Sinological IPA (key): /hiːm³³ fɐn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
芡粉
- starch made from seeds of Euryale ferox
Synonyms
- (Danyang Wu) 雞頭頭粉/鸡头头粉
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