焚香

Chinese

		burn	fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
trad. (焚香)		焚	香
simp. #(焚香)		焚	香

Pronunciation

• Mandarin

  (Pinyin): fénxiāng

  (Zhuyin): ㄈㄣˊ ㄒㄧㄤ

• Cantonese (Jyutping): fan⁴ hoeng¹
• Hakka (Sixian, PFS): fùn-hiông

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: fénxiāng
    • Zhuyin: ㄈㄣˊ ㄒㄧㄤ
    • Tongyong Pinyin: fénsiang
    • Wade–Giles: fên²-hsiang¹
    • Yale: fén-syāng
    • Gwoyeu Romatzyh: fernshiang
    • Palladius: фэньсян (fɛnʹsjan)
    • Sinological IPA ^(key): /fən³⁵ ɕi̯ɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: fan⁴ hoeng¹
    • Yale: fàhn hēung
    • Cantonese Pinyin: fan⁴ hoeng¹
    • Guangdong Romanization: fen⁴ hêng¹
    • Sinological IPA ^(key): /fɐn²¹ hœːŋ⁵⁵/
• Hakka
  • (Sixian, incl. Miaoli and Neipu)
    • Pha̍k-fa-sṳ: fùn-hiông
    • Hakka Romanization System: fun^ˇ hiong^ˊ
    • Hagfa Pinyim: fun² hiong¹
    • Sinological IPA: /fun¹¹ hi̯oŋ²⁴/

Verb

焚香

1. to burn incense

Synonyms

edit

• 炷香 (zhùxiāng) (literary)
• 燒香 / 烧香 (shāoxiāng)
• 燃香 (ránxiāng)
• 點香 / 点香 (diǎnxiāng)