杏仁

Chinese

		apricot	humane; kernel
trad. (杏仁)		杏	仁
simp. #(杏仁)		杏	仁

Pronunciation

• Mandarin

  (Pinyin): xìngrén

  (Zhuyin): ㄒㄧㄥˋ ㄖㄣˊ

• Cantonese (Jyutping): hang⁶ jan⁴
• Hakka (Sixian, PFS): hen-yìn
• Northern Min (KCR): hāing-ǐng
• Eastern Min (BUC): hâing-ìng
• Southern Min

  (Hokkien, POJ): hēng-lîn / hěng-lîn / hēng-jîn

  (Teochew, Peng'im): hêng⁶ ring⁵ / hêng⁶ rêng⁵ / kêng⁶ ring⁵

  (Leizhou, Leizhou Pinyin): him⁷ yieng⁵

• Wu (Shanghai, Wugniu): ⁶ghan-gnin

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xìngrén
    • Zhuyin: ㄒㄧㄥˋ ㄖㄣˊ
    • Tongyong Pinyin: sìngrén
    • Wade–Giles: hsing⁴-jên²
    • Yale: syìng-rén
    • Gwoyeu Romatzyh: shinqren
    • Palladius: синжэнь (sinžɛnʹ)
    • Sinological IPA ^(key): /ɕiŋ⁵¹ ʐən³⁵/
      
  • (Standard Chinese, erhua-ed) (杏仁兒 / 杏仁儿)⁺
    • Hanyu Pinyin: xìngrénr
    • Zhuyin: ㄒㄧㄥˋ ㄖㄣˊㄦ
    • Tongyong Pinyin: sìngrénr
    • Wade–Giles: hsing⁴-jên²-ʼrh
    • Yale: syìng-rénr
    • Gwoyeu Romatzyh: shinqrel
    • Palladius: синжэньр (sinžɛnʹr)
    • Sinological IPA ^(key): /ɕiŋ⁵¹ ʐəɻ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hang⁶ jan⁴
    • Yale: hahng yàhn
    • Cantonese Pinyin: hang⁶ jan⁴
    • Guangdong Romanization: heng⁶ yen⁴
    • Sinological IPA ^(key): /hɐŋ²² jɐn²¹/
• Hakka
  • (Northern Sixian, incl. Miaoli)
    • Pha̍k-fa-sṳ: hen-yìn
    • Hakka Romanization System: hen in^ˇ
    • Hagfa Pinyim: hen⁴ yin²
    • Sinological IPA: /hen⁵⁵ in¹¹/
  • (Southern Sixian, incl. Neipu)
    • Pha̍k-fa-sṳ: hen-yìn
    • Hakka Romanization System: hen (r)in^ˇ
    • Hagfa Pinyim: hen⁴ yin²
    • Sinological IPA: /hen⁵⁵ (j)in¹¹/
• Northern Min
  • (Jian'ou)
    • Kienning Colloquial Romanized: hāing-ǐng
    • Sinological IPA ^(key): /xaiŋ⁵⁵ iŋ²¹/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: hâing-ìng
    • Sinological IPA ^(key): /hɛiŋ²⁴²⁻⁵⁵ ^(Ø-)ŋiŋ⁵³/
• Southern Min
  • (Hokkien: Xiamen, Taipei)
    • Pe̍h-ōe-jī: hēng-lîn
    • Tâi-lô: hīng-lîn
    • Phofsit Daibuun: hexngliin
    • IPA (Taipei): /hiɪŋ³³⁻¹¹ lin²⁴/
    • IPA (Xiamen): /hiɪŋ²²⁻²¹ lin²⁴/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: hěng-lîn
    • Tâi-lô: hǐng-lîn
    • IPA (Quanzhou): /hiɪŋ²² lin²⁴/
  • (Hokkien: Zhangzhou, Kaohsiung, Penang, Singapore)
    • Pe̍h-ōe-jī: hēng-jîn
    • Tâi-lô: hīng-jîn
    • Phofsit Daibuun: hexngjiin
    • IPA (Penang): /heŋ²¹ d͡zin²³/
    • IPA (Singapore): /heŋ²²⁻²¹ d͡zin²⁴/
    • IPA (Zhangzhou): /hiɪŋ²²⁻²¹ d͡zin¹³/
    • IPA (Kaohsiung): /hiɪŋ³³⁻²¹ zin²³/
  • (Teochew)
    • Peng'im: hêng⁶ ring⁵ / hêng⁶ rêng⁵ / kêng⁶ ring⁵
    • Pe̍h-ōe-jī-like: hĕng jîng / hĕng jêng / khĕng jîng
    • Sinological IPA ^(key): /heŋ³⁵⁻¹¹ d͡ziŋ⁵⁵/, /heŋ³⁵⁻¹¹ d͡zeŋ⁵⁵/, /kʰeŋ³⁵⁻¹¹ d͡ziŋ⁵⁵/

Note:

• hêng6 rêng5 - Jieyang;
• kêng6 ring5 - Chaoyang.

• • (Leizhou)
    • Leizhou Pinyin: him⁷ yieng⁵
    • Sinological IPA: /him⁵⁵ zieŋ²²/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶ghan-gnin
    • MiniDict: ghan^去 nyin
    • Wiktionary Romanisation (Shanghai): ³hhan-nyin
    • Sinological IPA (Shanghai): /ɦã²² n̠ʲin⁴⁴/

Noun

杏仁

1. apricot kernel (kernel of the fruit produced by Prunus armeniaca) (Classifier: 顆／颗 m; 粒 c)
2. almond (nut produced by tree of species Prunus amygdalus (syn. Prunus dulcis)) (Classifier: 顆／颗 m; 粒 c)

Synonyms

• (almond): 扁桃 (biǎntáo), 巴旦木 (bādànmù), 巴旦杏 (bādànxìng), (Taiwan) 杏仁果 (xìngrénguǒ)

Hyponyms

• (apricot kernel): 苦杏仁 (kǔxìngrén)

Derived terms

• 杏仁奶 (xìngrénnǎi)
• 杏仁果 (xìngrénguǒ)
• 杏仁槽
• 杏仁油 (xìngrényóu)
• 杏仁粉
• 杏仁糊
• 杏仁茶 (xìngrénchá)
• 杏仁豆腐
• 杏仁酥
• 杏仁醬 / 杏仁酱 (xìngrénjiàng)
• 杏仁露
• 杏仁餅 / 杏仁饼 (xìngrénbǐng)
• 杏仁體 / 杏仁体 (xìngréntǐ)

Japanese

Etymology 1

Kanji in this term
杏	仁
きょう Jinmeiyō	にん Grade: 6
goon

Pronunciation

• (Tokyo) きょーにん [kyòóníń] (Heiban – [0])^[1]
• IPA^(key): [kʲo̞ːɲ̟ĩɴ]

Noun

杏(きょう)仁(にん) • (kyōnin) 

1. (traditional Chinese medicine) dried apricot kernels used in medicine

Etymology 2

Kanji in this term
杏	仁
あん Jinmeiyō	にん Grade: 6
tōon	goon

Pronunciation

• (Tokyo) あんにん [àńníń] (Heiban – [0])^[1]
• (Tokyo) あんにん [áꜜǹnìǹ] (Atamadaka – [1])^[1]
• IPA^(key): [ã̠ɲ̟ːĩɴ]

Noun

杏(あん)仁(にん) • (annin) 

1. apricot seed; apricot kernel

Derived terms

• 杏仁(あんにん)豆(どう)腐(ふ) (annindōfu): annin tofu

See also

• 杏子(アンズ) (anzu)

References

1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Vietnamese

chữ Hán Nôm in this term
杏	仁

Noun

杏仁

1. chữ Hán form of hạnh nhân (“almond”).