⿰飠⿱⺈旧

See also: 餡 and 馅

The title of this entry appears incorrectly here due to technical restrictions. The correct title is .

Translingual

Traditional	餡
Shinjitai (extended)	⿰飠⿱⺈旧
Simplified	馅

Han character

⿰飠⿱⺈旧 (Kangxi radical 184, 食+7, 16 strokes, composition ⿰飠⿱⺈旧)

Japanese

Shinjitai (extended)	⿰飠⿱⺈旧
Kyūjitai	餡

Kanji

⿰飠⿱⺈旧

(Hyōgai kanji, shinjitai kanji, kyūjitai form 餡)

1. Extended shinjitai form of 餡

Readings

• Go-on: げん (gen)
• Kan-on: かん (kan)
• Tō-on: あん (an)
• Kan’yō-on: あん (an)
• Kun: あんこ (anko)