Breadcrumbs
Residue of dried bread / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about bread crumbs?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
For other uses, see Breadcrumbs (disambiguation).
Breadcrumbs (also known as breading) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of breadcrumbs is called "panko".
This article needs additional citations for verification. (September 2009) |
Quick Facts Main ingredients, Variations ...
Main ingredients | Dried bread |
---|---|
Variations | Panko |
Close