zarajo
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dish. It is most commonly served during festivals. Zarajo: A traditional dish from Cuenca is zarajo, braided sheep's intestines rolled on a vine branch
gallina en pepitoria (chicken a la pepitoria [es]), salpicón, paturrillo, and zarajo [es]. In areas where there is a lot of hunting, a number of game based dishes
fritters. Zamburiñas Renowned Galician scallops (Chlamys varia), often served in a marinera, tomato-based sauce Zarajo Traditional offal wound on a stick
similar southern Italian dish. Haggis, a similar dish from United Kingdom. Zarajos, a similar dish from Manchego cuisine, especially in the Cuenca area. Koukoules