Tapado

Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras.^[1] It uses coconut milk and seafood as well as plantains. Within these countries, tapado is associated with the Garifuna community.^[2]

Tapado

A bowl of tapado with crab and other ingredients visible
Alternative names	Tapado Costeño
Type	Soup
Place of origin	Belize, Guatemala, Honduras
Associated cuisine	Belizean cuisine, Caribbean cuisine, Guatemalan cuisine, Honduran cuisine
Serving temperature	Hot
Main ingredients	Seafood, including: whitefish, crab, scallop, shrimp and prawn as food, and others; coconut milk, plantain; vegetables as sofrito.