Yuca con chicharrón

of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef. Chicharrón, as a dish with sauces, or chicharrones

pollo, fried rolled-up corn tortillas filled with meat or chicken Yuca con chicharrón, boiled cassava served with fried pork chunks Fiambre, which can

such as cumin, salt, and pepper. Chicharrón may be added. The soup is accompanied with white or coconut rice, yuca buns, and sugarcane juice. In Córdoba

the best offered in the country), the renowned Tapado Olanchano, Yuca con Chicharrón, Baleadas, Tacos, Tajaditas, Enchiladas, Pastelitos de Carne, and

many typical cassava dishes, such as yuca con chicharrón (fried pig skin and boiled cassava) and platano con yuca (green or ripe plantains mashed together