Winter Banana

'Winter Banana' is an apple cultivar with high-quality fruit used for fresh eating.^[1][2] The fruit is large, with smooth yellow skin that shows bruises more than red apples do. The flesh is rather coarse textured, moderately soft, sweet and aromatic.^[1][2] Sugar 12.5%, acid 7g/litre, vitamin C 12mg/100g.^[3] Pectine 0.52-0.73%.^[4] Typical size height 78 mm, width 74 mm, stalk 16 mm.^[5]

Winterbanana^[6]

----	When to pick	When ripe enough to eat	Latest cold storage limit
In Northern states	Oct. 3-17	Nov. 15-25	March 15
In Southern states	Sept. 18-25	Oct 20- Dec. 5	Feb. 15

'Winter Banana'
Genus	Malus
Species	M. domestica
Cultivar	'Winter Banana'
Origin	Cass County, Indiana, 1876, introduced 1890