Whey protein isolate

Whey protein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin

several minor whey proteins. Sweet whey and acid whey are similar in gross nutritional analysis. By mass both contain 93% water, about 0.8% protein, and about

supplements): Soy protein isolate (prepared with sodium or potassium): 80.66 Whey protein isolate: 79 Egg white, dried: 81.1 Spirulina alga, dried: 57.45 (more often

amounts in whey. Together GMP and CMP make up 20-25% of whey protein. This makes them the third largest fraction of whey protein isolate, after alpha-lactalbumin

Rice protein is a vegan protein isolate made from rice. It is often used as an alternative to the more common whey and soy protein isolates. To make it