Remove ads
Italian wedding soup, known in Italian as minestra maritata, is a soup consisting mainly of green vegetables and meat in chicken broth. It is popular in the United States, where it is a staple in many Italian restaurants and diners.
 | This article relies largely or entirely on a single source. (May 2024) |
 | |||||||
| Alternative names | Minestra maritata (in Italian) | ||||||
|---|---|---|---|---|---|---|---|
| Type | Soup | ||||||
| Course | Primo (Italian pasta course) | ||||||
| Place of origin | Italy | ||||||
| Main ingredients | Green vegetables (endive and escarole or cabbage, lettuce, kale, spinach), meat (meatballs, sausage), chicken broth | ||||||
| 71 kcal (297 kJ) | |||||||
| |||||||
The term wedding soup comes from a mistranslation of the Italian language phrase minestra maritata ('married soup'). Minestra maritata more directly translates to 'wedded broths'. The marriage of its meats and vegetables inside of its broth is the only matrimony relevant in this context.[1]
Wikiwand in your browser!
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
Remove ads