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Otap (sometimes spelled utap) is an oval-shaped[1] puff pastry cookie from the Philippines, especially common in Cebu where it originated.[2] It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but otap are oval-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.
 | |
| Alternative names | Utap |
|---|---|
| Type | Pastry |
| Place of origin | Philippines |
| Region or state | Cebu |
| Main ingredients | Flour, shortening, coconut, and sugar |
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