The River Cafe (London)
Restaurant in London, England From Wikipedia, the free encyclopedia
The River Café is a restaurant in the Borough of Hammersmith and Fulham, London, specialising in Italian cuisine. It was owned and run by chefs Ruth Rogers and Rose Gray until Gray's death in 2010; since then, Rogers has been the sole owner and has run the restaurant.
| The River Café | |
|---|---|
 The interior of the café in 2008 | |
 | |
| Restaurant information | |
| Established | 1987 |
| Food type | Italian cuisine |
| Street address | Rainville Rd, London W6 9HA |
| City | London |
| Country | United Kingdom |
| Coordinates | 51°29′3″N 0°13′28″W |
Location
The restaurant is located on the north bank of the Thames in Hammersmith, in the former Duckhams oil storage facility; the nearest railway station being Hammersmith tube station. The facility was modified to alternative use by architect Lord Rogers, the husband of Ruth Rogers (Lady Rogers). The restaurant originally opened in 1987[1] as the employee café of the architectural partnership. The restaurant has a garden area with views of the River Thames.
History
The restaurants signature dishes include wild mushroom risotto, Dover sole, and John Dory smoked in the restaurant's own wood stove; as well as rich Italian desserts including lemon almond cake and the chocolate "Nemesis" cake.[citation needed]
The restaurant earned a Michelin star in 1997.[2]
The River Café is also notable for the number of successful chefs that have trained in its kitchens. These include Theo Randall, Ed Baines of Randall & Aubin, April Bloomfield of The Spotted Pig in New York, and celebrity chefs Jamie Oliver, Hugh Fearnley-Whittingstall, Ben O'Donoghue and Tobie Puttock.[3]
Cookery books and recognition
Rogers and Grey have written six cookbooks, including Italian Easy and The London River Café Cook Book.[citation needed] Their first book, Italian Country Cookbook won the Glenfiddich Award for Food Book of the Year and the BCA Illustrated Book of the Year award.[citation needed] They have since presented a 12-part series for Channel 4, The Italian Kitchen.[4]
The River Cafe Cookbook, originally published in 1995, has been described as "iconic" for its photography.[5]
Rogers and Gray each were named in the 2010 New Year's Honours List as Members of the British Empire (MBE) with the citation "for services to the Hospitality Industry".[6]
See also
References
Further reading
External links
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