Telur

Telur pindang or pindang eggs are hard-boiled eggs cooked in the pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as

adopted into native Indonesian cuisine as telur pindang and the ingredients have also been slightly changed. The telur pindang is hard-boiled eggs boiled with

Telur gulung (Indonesian for 'rolled egg') is a traditional Indonesian food in which an egg is fried into an omelet and then rolled using a skewer which

either as telur ceplok or telur mata sapi (Indonesian for "bull's eye egg") which refer to sunny side up eggs, as telur dadar (omelette) or as telur orak-arik

cheese. Roti telur, with an egg (telur) stuffing Roti jantan, roti telur with two-egg stuffing Roti bawang, with onion (bawang) stuffing Roti telur bawang,