Tarte à la ferlouche

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dough covered in a sweet garnish Sucre à la crème—cubes of sugar, cream and brown sugar, similar to Scottish tablets Tarte à la ferlouche—pie made with raisins

Found in articles

Cuisine of Quebec

dough covered in a sweet garnish Sucre à la crème—cubes of sugar, cream and brown sugar, similar to Scottish tablets Tarte à la ferlouche—pie made with raisins