More information Related taskforces:, Food and Drink task list: ...
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 | This article is within the scope of WikiProject France, a collaborative effort to improve the coverage of France on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.FranceWikipedia:WikiProject FranceTemplate:WikiProject FranceFrance articles | | | ??? | This article has not yet received a rating on the project's importance scale. |
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 | This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles | | | Low | This article has been rated as Low-importance on the project's importance scale. | | | Food and Drink task list: |
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
- Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
- Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
- Participate in project-related deletion discussions.
- Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
- Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
- Provide photographs and images for Category:Wikipedia requested images of food
- Consider joining this project's Assessment task force. List any project ideas in this section
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Note: These lists are transcluded from the project's tasks pages.
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I really do not think that sharp describes the tast at all well. It is anything *but* sharp. I would say, rich, nutty, uncture even but never sharp. —Preceding unsigned comment added by 217.44.176.220 (talk) 19:43, 6 December 2009 (UTC)
the french claim that beaufort is the "prince des gruyere" and thus is not just like gruyere but indeed is a gruyere
The article says the cheese is "pressed and slated", but maybe the right word is "salted"? Or maybe I just don't know what "slated" means... 189.136.147.43 04:21, 20 August 2007 (UTC)
This article was automatically assessed because at least one article was rated and this bot brought all the other ratings up to at least that level. BetacommandBot 02:30, 27 August 2007 (UTC)
