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Belgian confectionery associated with the birth or baptism of a child From Wikipedia, the free encyclopedia
A suikerboon (Dutch), or sugar bean, is a type of sweet traditionally given on the occasion of the birth or baptism of a child in Belgium, where they are also known as doopsuiker (Dutch: literally "baptism sugar"), and parts of the Netherlands. In French, they are called dragées. They resemble Jordan almonds and Italian Confetti.
This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (January 2021) |
Alternative names | Sugar bean |
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Type | Confectionery |
Place of origin | Belgium[citation needed] |
Main ingredients | Almonds or chocolate, sugar |
Originally sugar-coated almonds, they are now often sugar-coated chocolates of the same shape and size instead.
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