Sigyet khauk swè

Sigyet khauk swe (Burmese: ဆီချက်ခေါက်ဆွဲ; lit. 'cooked oil noodles') is a fried noodle dish in Burmese cuisine. Egg or wheat noodles are fried in sigyet (i.e., oil infused with garlic aroma), fried garlic, topped with a protein like duck or roast duck, and optionally garnished with sliced cucumbers and green onions.^[1] The dish is associated with the Sino-Burmese community.^[2]

Sigyet khauk swe

Alternative names	Cooked oil noodles
Course	Main dish
Place of origin	Myanmar (Burma)
Associated cuisine	Burmese cuisine
Created by	Sino-Burmese people
Main ingredients	noodles fried garlic oil chives
Ingredients generally used	duck cucumber spring onions
Similar dishes	Kolo mee, Oil noodles

References

1. Tan, Desmond; Leahy, Kate (2017). Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia. Ten Speed Press. ISBN 978-1-60774-950-9.
2. "ကွေတာလန်းနဲ့ ဆီဥကြော်၊ မြန်မာပြည်က တရုတ်အစားအသောက်များ". BBC News မြန်မာ (in Burmese). Retrieved 2021-01-14.

See also

• Khauk swè