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dish in Costa Rica: it is called olla de carne (meat pot). The Peruvian sancochado, made with meat chunks, corn, rice, and potatoes, is similar to the Colombian
portal Bigos Bollito misto Cazuela Cholent Cocido Cozido à portuguesa Sancochado (Peruvian) Eintopf Feu Hot pot (Steamboat) Jjigae Kig ha farz Lancashire
List of Peruvian dishes
It is usually prepared at Carnival. Purtumute: Boiled beans with mote sancochado (individual grains of corn boiled with cilantro). Pusra: Toasted and blended
Peruvian cuisine
famous and popular being Hikari, Norky's, Roky's, Pardo's, and La Leña. Sancochado is a hearty beef and vegetable broth that includes yuca (cassava) and
Soloco District
holiday of Our Lord of the Miracles, on October 18. Typical meals are the Sancochado the Purtumute, Locro de Chochoca and cuy with potatoes. Soloco belongs