sambal. It may be mixed with other ingredients to produce dishes such as sambal kangkong, sambal cumi (squid) and sambal telur (egg). Sambaltumpang Javanese
Nasi tumpang (Jawi: ناسي تومڤاڠ) is a rice dish originating in Kelantan, Malaysia. Nasi tumpang is rice with different layer of dishes wrapped in a
hotness. Sambal tuktuk – andaliman (Sichuan pepper) and aso-aso fish (dried and preserved mackerel) sambal from North Sumatra. Sambaltumpang – sambal made
Halaman all". KOMPAS.com (in Indonesian). Retrieved 2 May 2020. id:Sambaltumpang Wikibooks Cookbook has a recipe/module on Cuisine of Indonesia Culinary
found serving them with fried egg, a variety of sambal, i.e. sambal kerang (blood cockles) and sambal ikan (fish), chicken or beef rendang, or even fried