Salame genovese di Sant'Olcese

Salame genovese di Sant'Olcese is a variety of salume produced in the comune (municipality) of Sant'Olcese, Liguria. It consists of coarsely ground pork and beef in equal proportions and is aged for two to three months.

Salame genovese di Sant'Olcese

Place of origin	Italy
Region or state	Sant'Olcese, Liguria
Media: Salame genovese di Sant'Olcese

History

Salame genovese di Sant'Olcese was first produced in Orero, part of the comune of Serra Riccò that until 1877 was part of Sant'Olcese. Industrial production began in the beginning of the 19th century. As of 2010 there were two producers of this salami.^[1][2]

See also

• Italy portal
• Food portal

• Genoa salami – an American salami