Sabaayad

Sabayad, (Somali: Sabaayad) also known as Kimis or Ceesh, is a chewy, slightly flaky type of square Somali flatbread eaten in Somalia, Kenya, Ethiopia and Djibouti.

Sabaayad

Sabaayad on the left
Alternative names	Kimis
Type	Flatbread
Course	Breakfast or dinner
Place of origin	Greater Somalia
Region or state	Horn of Africa
Main ingredients	Flour, water and salt

History

A very commonly served bread in Somali cuisine, Sabayad is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. It is generally rolled into rough squares and briefly fried in a pan.^{[clarification needed]}

See also

• Paratha
• Msemen