with a lower butterfat percentage than other Gouda-style cheeses. Rotterdamsche Oude – a trademarked 36 to 100 weeks aged, hard Gouda cheese Vlaskaas –

Dutch cuisine

aging process. Trademarked cheeses such as Leerdammer, Beemster and Rotterdamsche Oude are also home to this region. Seafood such as soused herring, mussels

Carel van Nievelt

daily Nieuwe Rotterdamsche Courant (1869) and a contributor to Los en vast. Later he wrote book reviews using the pseudonym J. van den Oude for the daily

De Zeven Provinciën-class cruiser

Eendracht class) was a class of light cruisers. They were built by Rotterdamsche Droogdok Maatschappij (RDM) and Wilton-Fijenoord for the Royal Netherlands

Dordrecht Sugar Factory

Bakker 1989, p. 39. "Dordrecht 2 April". Rotterdamsche courant. 4 April 1864. "Dordrecht 9 April". Rotterdamsche courant. 11 April 1864. Bakker 1989, p

Found in articles

List of Dutch cheeses