Candolleomyces candolleanus (formerly known as Psathyrella candolleana) is a mushroom in the family Psathyrellaceae. It is commonly found growing in small groups around stumps and tree roots on lawns and pastures[2] in Europe and North America. In 2014, it was reported from Iraq.[3] The coloring varies between white and golden brown.

Quick Facts Scientific classification, Binomial name ...
Candolleomyces candolleanus
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Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Psathyrellaceae
Genus: Candolleomyces
Species:
C. candolleanus
Binomial name
Candolleomyces candolleanus
(Fr.) D. Wächt. & A. Melzer (2020)
Synonyms[1]
  • Agaricus violaceolamellatus DC. (1805)
  • Agaricus candolleanus Fr. (1818)
  • Hypholoma candolleanum (Fr.) Quél. (1872)
  • Drosophila candolleana (Fr.) Quél. (1886)
  • Psathyra candolleana (Fr.) G.Bertrand (1901)
  • Psathyrella candolleana (Fr.) Maire (1937)
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Quick Facts Mycological characteristics ...
Candolleomyces candolleanus
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Gills on hymenium
Cap is conical or convex
Hymenium is adnate or seceding
Stipe is bare or has a ring
Spore print is purple-brown
Ecology is saprotrophic
Edibility is edible but not recommended
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Description

The cap is tan when young,[2] growing to 2–8 cm (1–3 in) in diameter,[4] initially conical, later becoming rounded and finally with upturned margins in maturity. The cap margin is irregular and radially asymmetrical—a defining characteristic of this species. It can retain veil fragments on the edge and center.[2] The white stalk[2] is 4–10 cm (1.5–4 in) tall and 3–7 mm wide.[4] The spore print is purple-brown, while spores are smooth and elliptical, measuring 6.5–8 by 4–5 μm.[5]

Etymology

The specific epithet candolleanus honors Swiss botanist Augustin Pyramus de Candolle.[6]

Edibility

While it is edible and may have a good flavor, it is not recommended due to its thin flesh, alleged poor culinary value and consistency, as well as difficulty in identification.[2][7][8]

Similar species

One similar species is Psathyrella gracilis.[4] Some species may have darker caps when young, drying to match that of C. candolleanus.[2]

See also

References

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