called prosciutto crudo in Italian (or simply crudo). Crudo di Cuneo PDO (Piedmont) Prosciuttodi Carpegna PDO (Marche) ProsciuttodiModena PDO (Emilia-Romagna)
cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan