Pastificio d'Oro

Pastificio d'Oro is an Italian restaurant in Portland, Oregon's St. Johns neighborhood, in the United States.^[1][2] Chase Dopson and Maggie Irwin started the business as a pop-up restaurant, initially operating from Gracie's Apizza before moving into the brick and mortar space in 2022. Pastificio d'Oro serves traditional cuisine and has garnered a positive reception.

Pastificio d'Oro
Restaurant information
Owner(s)	Chase Dopson Maggie Irwin
Chef	Chase Dopson
Food type	Italian
Street address	8737 North Lombard Street
City	Portland
County	Multnomah
State	Oregon
Postal/ZIP Code	97203
Country	United States
Coordinates	45.5910°N 122.7556°W / 45.5910; -122.7556
Website	doropdx.com

Description

The Italian restaurant Pastificio d'Oro operates in St. Johns, Portland. It has a wood-fired oven.^[3][4] The menu features rotating homemade pasta dishes,^[5][6] such as tagliatelle ragù. The restaurant has also served lasagna and ricotta tortelloni.^[7]

History

Chase Dopson is a co-owner and chef, and Maggie Irwin is also a co-owner.^[3][8][9] The business opened in late 2022, in the space that previously occupied Gracie's Apizza.^[5]

• 
  Sign for Pastificio d'Oro at the former location of Gracie's Apizza

Reception

Michael Russell ranked Pastificio d'Oro tenth in The Oregonian's list of Portland's best new restaurants of 2022.^[10][11] Brooke Jackson-Glidden included the business in Eater Portland's 2023 overview of "vital" restaurants and food carts in St. Johns.^[12] The website also included Pastificio d'Oro in a 2024 list of the city's "stellar" Italian eateries.^[13]

See also

• Food portal
• Oregon portal

• List of Italian restaurants

References

1. Russell, Michael (2022-12-05). "Pastificio d'Oro is your favorite pasta cook's favorite pasta restaurant". The Oregonian. Archived from the original on 2024-01-01. Retrieved 2024-05-21.
2. Hamilton, Katherine Chew (2021-09-10). "Handmade Pasta Comes to St. Johns with Pastificio D'oro". Portland Monthly. Archived from the original on 2022-12-31. Retrieved 2024-05-21.
3. Meagher, Sean. "Pastificio d'Oro". The Oregonian. Archived from the original on 2024-01-01. Retrieved 2024-05-21.
4. "Where to Eat This Week in Portland". Willamette Week. 2022-02-02. Archived from the original on 2022-05-20. Retrieved 2024-05-21.
5. Damewood, Andrea (2023-07-11). "Food Review: How Handmade and Farm-to-Table Ethos Made Pastificio d'Oro a New St. John's Landmark". Portland Mercury. Archived from the original on 2024-01-02. Retrieved 2024-05-21.
6. Wong, Janey (2022-09-15). "Handmade Pasta Pop-Up Pastificio d'Oro Will Open Its Own St. Johns Restaurant". Eater Portland. Archived from the original on 2022-09-29. Retrieved 2024-05-21.
7. Cohen, Jason (2022-01-26). "Pop-up Pastificio d'Oro Will Transport You to Northern Italy With Its Delicate, Handmade Tagliatelle and Tortelloni". Willamette Week. Archived from the original on 2023-06-08. Retrieved 2024-05-21.
8. Pettigrew, Jashayla (2022-12-10). "Try these 5 food and drink spots that just opened in Portland". KOIN.com. Archived from the original on 2023-01-27. Retrieved 2024-05-21.
9. Cohen, Jason (2023-02-08). "Restaurants Close for a Few Days Without Notice". Willamette Week. Archived from the original on 2024-05-21. Retrieved 2024-05-21.
10. Russell, Michael (2022-12-16). "Portland's best new restaurants of 2022". The Oregonian. Archived from the original on 2024-04-18. Retrieved 2024-05-21.
11. Russell, Michael (2022-11-21). "Here are Portland's 25 best new restaurants for 2022". The Oregonian. Archived from the original on 2022-12-19. Retrieved 2024-05-21.
12. Jackson-Glidden, Brooke (2018-05-18). "Vital Restaurants and Food Carts in Portland's St. Johns Neighborhood". Eater Portland. Archived from the original on 2021-10-20. Retrieved 2024-05-21.
13. "Stellar Italian Restaurants and Food Carts in Portland". Eater Portland. 2018-07-18. Archived from the original on 2019-01-26. Retrieved 2024-05-21.

External links

• Official website