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North Indian cuisine
Culinary traditions of Northern India From Wikipedia, the free encyclopedia
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North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal.[1]
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Sub-types of North Indian cuisine include:
- Awadhi cuisine
- Bengali cuisine
- Bhojpuri cuisine
- Cuisine of Bihar
- Braj cuisine[2]
- Chhattisgarhi cuisine
- Dogri cuisine
- Goan cuisine
- Gujarati cuisine
- Haryanvi cuisine
- Cuisine of Jharkhand
- Kashmiri cuisine
- Kumaoni cuisine
- Maharashtrian cuisine
- Malvani cuisine
- Maithil cuisine
- Mughlai cuisine
- Odia cuisine
- Punjabi cuisine
- Rajasthani cuisine
- Saraswat cuisine
- Sindhi cuisine
- Cuisine of Uttarakhand
- Cuisine of Uttar Pradesh
- Cuisine of West Bengal
North Indian cuisine has some Central Asian influences introduced during Mughal Empire as compared to its southern or eastern counterparts in the subcontinent.[1]
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