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Michelle Tam (born September 20, 1974) is an American blogger, food writer, and bestselling cookbook author known for recipes and food writing focused on the Paleolithic diet and lifestyle.
 | This article's lead section may be too short to adequately summarize the key points. (November 2014) |
Michelle Tam | |
|---|---|
| Born | September 20, 1974 Redwood City, California, U.S. |
| Occupation | Blogger, food writer, and cookbook author |
| Education | University of California, Berkeley University of California, San Francisco |
| Years active | 2010–present |
| Spouse | Henry Fong |
| Website | |
| nomnompaleo | |
Wanting to see her adopted diet and lifestyle reflected online, Tam launched her food blog, Nom Nom Paleo, in October 2010.[1] Noted for its humor, high-quality recipes, and distinctive photography,[2] Tam's website has earned multiple awards, including Saveur Magazine’s Best Food Blog Award (Special Diets).[3] By the fall of 2014, Nom Nom Paleo was receiving 110,000 page views per day (3.3 million page views per month),[4] with The New York Times calling Tam "something of a Martha Stewart of Paleo."[5]
Tam's first cookbook, Nom Nom Paleo: Food for Humans, became a New York Times bestseller,[6] and was recognized as one of the Best of the Best Cookbooks of 2013,[7] as well as one of the best cookbooks of 2014 by Serious Eats[8] and America's Test Kitchen.[9] Six months after the cookbook's release, Tam's publisher reported that it was in its seventh printing, with 150,000 copies in print.[10] In March 2015, Tam's cookbook was nominated for a James Beard Foundation Award.[11]
In 2014, Tam's Nom Nom Paleo cooking app for the iPhone and iPad earned a People's Voice Webby Award in the Lifestyle (Tablet & All Other Devices) category.[12]
Tam's second cookbook, Ready or Not!, debuted in August 2017 on the New York Times bestseller list,[13] and reached #1 on both the Wall Street Journal Bestsellers List[14] and the Publishers Weekly Bestsellers List for Hardcover Nonfiction.[15]
Best known for her focus on the Paleo lifestyle, Tam is also widely recognized as an "early adherent of sous vide cooking"[16] and an "early convert" to Instant Pot pressure cooking.[17] Tam has also garnered praise from noted culinary professionals like Michael Ruhlman[18] and Christopher Kimball.[19] Tam and her work have been featured across various media outlets, including CBS This Morning,[20] Bon Appétit,[21] Serious Eats,[22] The Kitchn,[23] Epicurious,[24] Sunset Magazine,[25] The New Yorker,[26] and The Food Network.[27] She maintains a partnership with Whole Foods Market, which has featured her recipes and product selections in store locations and online.[28]
A native of the San Francisco Bay Area, Tam received a Bachelor of Science degree in Nutrition and Food Science from the University of California, Berkeley.[29] After earning a Doctorate of Pharmacy from the University of California, San Francisco, she worked as a full-time night-shift hospital pharmacist.[30] Tam is married to her co-author and collaborator, Henry Fong. Together with their two young sons, they divide their time between Palo Alto, California[31] and Portland, Oregon.[32]
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