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Chemical compound From Wikipedia, the free encyclopedia
Delphinidin (also delphinidine[1][2]) is an anthocyanidin, a primary plant pigment, and also an antioxidant.[3] Delphinidin gives blue hues to flowers in the genera Viola and Delphinium. It also gives the blue-red color of the grape variety Cabernet Sauvignon, and can be found in cranberries and Concord grapes as well as pomegranates,[4] and bilberries.[5]
Names | |
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IUPAC name
3,3′,4′,5,5′,7-Hexahydroxyflavylium | |
Systematic IUPAC name
3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)-1λ4-1-benzopyran-1-ylium | |
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3D model (JSmol) |
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ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.007.671 |
E number | E163b (colours) |
KEGG | |
PubChem CID |
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UNII |
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CompTox Dashboard (EPA) |
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Properties | |
C15H11O7+ | |
Molar mass | 303.24 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Delphinidin, like nearly all other anthocyanidins, is pH-sensitive, i.e. a natural pH indicator, and changes from blue in basic solution to red in acidic solution.
Several glycosides derived from delphinidin are known:
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