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Dish from Puerto Rico From Wikipedia, the free encyclopedia
Moro de guandules (Moorish pigeon peas) is a rice and pigeon pea dish from the Dominican Republic.[citation needed]
Moro de gunadules is a one pot dish made with long-grain rice, pigeon peas, celery, cubanelle pepper, red onion, garlic, lippia (Caribbean oregano), cilantro, tomato paste, and occasionally olives and capers.[citation needed]
When coconut milk is added it is known as moro de guandules con coco.[citation needed]
Traditionally served on special events and holidays but can easily be found throughout the year.