Mazapán de la Rosa

is known by the Spanish: mazapán and is traditionally eaten at Christmas. In some Latin American countries, forms of mazapán are made from nuts or seeds

Name Manufacturer Image Description Mazapán de la Rosa [es] De la Rosa One of the most popular candies in Mexico, this is similar to marzipan but made

Mantequilla Mazapán Mechado Menudo Natilla Paella Pan de sal Pastel de lengua Pastillas de leche Pescado Picadillo Pionono Putsero Polvorón Quezo de Bola Relleno

pipián (mole with squash seed), mole rosa (pink mole), mole blanco (white mole), mole estofado, tezmole, clemole, mole de olla, chimole, guacamole (mole with

customers seeking to circumvent the restrictions of Prohibition. His daughter, Rosa, recounted that her father invented the salad at the Tijuana restaurant when