is known by the Spanish: mazapán and is traditionally eaten at Christmas. In some Latin American countries, forms of mazapán are made from nuts or seeds
Mantequilla Mazapán Mechado Menudo Natilla Paella Pan de sal Pastel de lengua Pastillas de leche Pescado Picadillo Pionono Putsero Polvorón Quezo de Bola Relleno
pipián (mole with squash seed), mole rosa (pink mole), mole blanco (white mole), mole estofado, tezmole, clemole, mole de olla, chimole, guacamole (mole with
party for the celebration of the Dia dela Candelaria – Fiesta dela Candelaria – which occurs on February 2. Pan de muerto ('bread of the dead') is a special