Lattacciolo Latte brulè Latte dolce fritto Latteruolo Lonzino di fico Lorica Losegolose Lu serpe Maccheroni con le noci Mandorla riccia di Francavilla Fontana
Sweet from Marche made with figs, walnuts, almonds and star aniseed Losegolose [it] Piedmontese sweet made with peaches, butter almonds, eggs and sugar
Michelin after losing a star". Food and Wine Gazette. 2015-12-11. Retrieved 2019-01-21. "Scabin and the genesis of the Cyber egg". Identità Golose Web: magazine
la nationalité française" [The chef Alain Ducasse becomes Monegasque and loses French nationality] (in French). Monaco. AFP. 23 June 2008. Archived from