Loading AI tools
Vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines From Wikipedia, the free encyclopedia
Lyutenitsa, ljutenica or lutenica (Bulgarian: лютеница, Serbian: љутеница, Macedonian: лутеница; lyuto, ljuto or luto (Bulgarian: люто, Serbian: љуто, Macedonian: луто), meaning "spicy"), is a (sometimes spicy) vegetable relish or chutney[1] in Bulgarian, Macedonian and Serbian cuisines.
The ingredients include peppers, aubergines, carrots, garlic, vegetable oil, sugar, salt, and tomatoes. It comes in many varieties: smooth; chunky; with chili peppers or eggplant; and hot or mild.[2]
In recent years,[when?] industrial production of lyutenitsa and ajvar has flourished. Large-scale production of both relishes has popularized them outside the Balkans.[3]
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.