Korv Stroganoff

Korv Stroganoff or korvstroganoff (lit. 'sausage Stroganoff') is a Swedish variant of the Russian dish beef Stroganoff, where the beef is replaced with pieces of sausage and the sauce features a partial tomato base.

Common Korv Stroganoff with a Falukorv base, served with rice.

Description

The recipe can be varied, but the base contains chopped-up pieces of sausage, traditionally (but not limited to) Falu Sausage, and chopped yellow onions, often browned (pre-fried), which have been cooked together with a tomato base, such as: tomato paste or crushed tomatoes, sometimes both, and some form of loose dairy product, for instance: cream, sour cream, crème fraiche, smetana, milk and even filmjölk etc.^{[1][2][3][4][5][6][7]} In addition, flavoring with Dijon mustard or similar, and thickening with flour, can be done.^[1][4][5][8]

The dish is traditionally served with a base of rice, but alternatives such as pasta, boiled or fried or mashed potatoes, bulgur, quinoa or wheat berry etc., also occurs.^{[1][2][3][4][9][10][11][12][13]}