Kerutuk daging

Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia.^[1]

Kerutuk daging

Course	Main course
Place of origin	Malaysia
Region or state	Kelantan
Main ingredients	Beef, ginger, coconut milk, garlic, shallots, cooking oil, tamarind, salt, palm sugar, galangal, clove, aniseed, cinnamon, garlic, illicium verum, lemongrass, chilli

The main ingredient used to prepare this dish is beef (Malay: daging).^[2] Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally, it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.

See also

• Food portal
• Malaysia portal

• Cuisine of Malaysia