Aster incisus (syn. Kalimeris incisa), is a species of flowering plant in the family Asteraceae.[2] It is native to the Eastern Asia; Chita Oblast in Siberia, the southern Russian Far East, Inner Mongolia, Manchuria, the Korean peninsula, and Japan.[1]

Quick Facts Scientific classification, Binomial name ...
Aster incisus
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At the Orto Botanico di Brera, Milan
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Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Asterales
Family: Asteraceae
Genus: Aster
Species:
A. incisus
Binomial name
Aster incisus
Synonyms[1]
List
    • Aster incisus var. australis Kitag.
    • Aster macrodon H.Lév. & Vaniot
    • Aster pinnatifidus f. robustus Makino
    • Aster robustus (Makino) Yonek.
    • Asteromoea incisa (Fisch.) Koidz.
    • Boltonia incisa (Fisch.) Benth.
    • Grindelia incisa (Fisch.) Spreng.
    • Kalimeris incisa (Fisch.) DC.
    • Kalimeris incisa var. australis (Kitag.) Kitag.
    • Kalimeris incisa subsp. macrodon (Vaniot & H.Lév.) H.Y.Gu
    • Kalimeris incisa var. robusta (Makino) Kitag.
    • Kalimeris platycephala Cass. ex Nees
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Description

Aster incisus (common names include kalimeris and Japanese cutleaf aster)[3] is a herbaceous perennial, growing to a height of 30 to 120 cm, with a spread of approximately 50 cm.[4] Stems are erect, glabrous, and branched in the upper part. Leaves are lanceolate, alternating along the stem. The Latin name refers to the toothed or incised appearance of the leaves.[4]

Flowers are stellate, with ray florets pink to bluish-purple in colour, and disk florets yellow. Flowers appear from June to October. The fruit is an achene. Achenes are brownish, ovoid, measuring 3 - 3.5 mm.

It can take two to five years for a plant to reach maturity. Over time a group of plants will spread to form a colony.[5]

Subtaxa

The following varieties are accepted:

  • Aster incisus var. incisus
  • Aster incisus var. macrodon (H.Lév. & Vaniot) Soejima & Igari

Habitat

It prefers meadows and lowlands.

Medicinal use

A. incisa has been used in Korean traditional medicine. Research in Korea indicates that A. incisa has antioxidant and anti-inflammatory properties,[6] and may potentially be useful in treating several types of cancer.[7]

References

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