in a few Scandinavian countries (Denmark and Norway) it is called italiensksalat (Italian salad, to acknowledge the popularity of this dish in Northern
mixed with peas, sliced boiled asparagus and diced carrot, called italiensksalat ('Italian salad'), remoulade or other thick sauces often top the layered
Christmas breakfast table in Norway, with bread, meats and other toppings. Italiensksalat [nn] – a salad of shredded vegetables in mayonnaise. Some times it