noodle dish with meatballs, beansprouts and pieces of beef tendon. Insalatadinervetti [it] is a Lombard dish made of meat, cartilage and tendons. In Japanese
Cascina San Cassiano". "Ricetta Insalatadinervetti - La Ricetta di GialloZafferano". Tapparo, Niccolò (2021-10-29). "Tonno di coniglio". Sonia Peronaci (in
pancakes filled with cheese which is melted during cooking in butter, nervetti in insalata milanesi, prepared with calf feet, beans and onions, and margottini