For protein as a nutrient, see Protein (nutrient).Proteins are a class of biomolecules composed of amino acid chains. Biochemistry Antifreeze protein, class of polypeptides produced by certain fish, vertebrates, plants, fungi and bacteria Conjugated protein, protein that functions in interaction with other chemical groups attached by covalent bonds Denatured protein, protein which has lost its functional conformation Matrix protein, structural protein linking the viral envelope with the virus core Protein A, bacterial surface protein that binds antibodies Protein A/G, recombinant protein that binds antibodies Protein C, anticoagulant Protein G, bacterial surface protein that binds antibodies Protein L, bacterial surface protein that binds antibodies Protein S, plasma glycoprotein Protein Z, glycoprotein Protein catabolism, the breakdown of proteins into amino acids and simple derivative compounds Protein complex, group of two or more associated proteins Protein electrophoresis, method of analysing a mixture of proteins by means of gel electrophoresis Protein folding, process by which a protein assumes its characteristic functional shape or tertiary structure Protein isoform, version of a protein with some small differences Protein kinase, enzyme that modifies other proteins by chemically adding phosphate groups to them Protein ligands, atoms, molecules, and ions which can bind to specific sites on proteins Protein microarray, piece of glass on which different molecules of protein have been affixed at separate locations in an ordered manner Protein phosphatase, enzyme that removes phosphate groups that have been attached to amino acid residues of proteins Protein purification, series of processes intended to isolate a single type of protein from a complex mixture Protein sequencing, protein method Protein splicing, intramolecular reaction of a particular protein in which an internal protein segment is removed from a precursor protein Protein structure, unique three-dimensional shape of amino acid chains Protein targeting, mechanism by which a cell transports proteins to the appropriate positions in the cell or outside of it Protein-protein docking, the determination of the molecular structure of complexes formed by two or more proteins Protein-protein interaction, the association of protein molecules and the study of these associations from the perspective of biochemistry RACK protein, receptor responsible for the binding of active forms of the protein kinase C family of enzymes Secretory protein, protein which is secreted by a cell Bioengineering Protein production, the generation of a pure protein Protein design, the design of new protein molecules from scratch Protein engineering, application of science, mathematics, and economics to the process of developing useful or valuable proteins Genetics Fibrous protein, long filamentous protein molecule that forms one of the two main classes of tertiary structure protein Fusion protein, protein created through genetic engineering from two or more proteins Globular protein, one of the two main protein classes Protein family, group of evolutionarily related proteins Protein methods, techniques used to study proteins Protein subunit, single protein molecule that assembles with other protein molecules to form a multimeric or oligomeric protein Regulatory protein, term used in genetics to describe a protein involved in regulating gene expression Medicine Tau protein, microtubule-associated protein found in neurons in the brain Membrane biology G protein, family of proteins involved in second messenger cascades Membrane protein, protein molecule that is attached to, or associated with, the membrane of a cell or an organelle Transmembrane protein, integral membrane protein that spans from the internal to the external surface of the biological membrane Transport protein, protein involved in the movement of a chemical across a biological membrane Nutrition Carbohydrates (nutrient), role of protein in nutrition Casein, a family of related phosphoproteins that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk. Mycoprotein, fungal protein sometimes used as a meat substitute. Protein supplement, dietary supplement or a bodybuilding supplement, and may take the form of a protein bar or protein powder. Pea protein, derived and extracted from yellow and green split peas, Pisum sativum. Rice protein, an alternative to the more common whey and soy protein isolates. Soy protein, storage protein held in discrete particles called protein bodies Whey protein, the name for a collection of globular proteins that can be isolated from whey See also Protein K (disambiguation) Protein synthesis Protein-coated Wikiwand - on Seamless Wikipedia browsing. On steroids.