Loading AI tools
Egg dish from Venezuela and Colombia From Wikipedia, the free encyclopedia
In Colombian and Venezuelan cuisine, perico is a dish prepared with scrambled eggs, butter, sautéed diced onions, bell pepper, and tomatoes.[1] Scallions are a frequent substitution or addition to the onions, especially in Colombia. Huevos pericos may also include chopped cilantro greens, annatto for coloring, and occasionally hot peppers. It can be regarded as a tropical version of scrambled eggs and can be eaten alone, with bread, usually at breakfast time; or at any time, as an arepa filling.
The name comes from the bright colors of the scallions, tomato, peppers and eggs, mimicking the colors of a parrot (perico).[citation needed]
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
