Hoppel poppel (drink)
From Wikipedia, the free encyclopedia
Hoppel poppel is an alcoholic beverage, associated with the Netherlands, made with egg yolks, milk, cognac or rum, sugar, nutmeg and vanilla.[1][2]
Hoppel poppel can be served cold or hot.[3]
See also
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.