Henri de Mornay

Philippe de Mornay (5 November 1549 – 11 November 1623), seigneur du Plessis Marly, usually known as Du-Plessis-Mornay or Mornay Du Plessis, was a French

cooked spinach, a protein component and Mornay sauce. Chicken Florentine is the most popular version. Because Mornay sauce is a derivation of béchamel sauce

Charles-Edgar de Mornay (February 4, 1803 in Paris - December 5, 1878 in Fresneaux-Montchevreuil), was a French diplomat and the first French ambassador

ISBN 0-231-12510-0. Duplessis-Mornay, Philippe (1825). Mémoires et correspondance de Duplessis-Mornay. Vol. 12. Armand Désiré de La Fontenelle de Vaudoré et Pierre

d'Orsay, seigneur d'Orsay and Marguerite Bourlon and married Henri de Mornay, marquis de Montchevreuil (1623–1706) in 1653. In 1679, she was appointed