Fra Diavolo sauce

Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs such as parsley and basil.^[1] The sauce is made by sauteing chopped onions in olive oil, then adding tomatoes (canned or fresh), crushed red pepper and garlic.^[2] Some recipes add white wine.^[3] Some versions of Chicken Fra Diavolo are made without tomato sauce.^[4][5]

Fra Diavolo

Shrimp with Fra Diavolo sauce
Type	Sauce
Place of origin	United States
Region or state	New York
Associated cuisine	Italian American Cuisine

It is unclear how "Fra Diavolo" became attached to the name of a deviled (i.e., spicy) sauce, but the name was possibly influenced either by the nickname of celebrated Italian guerrilla/bandit Michele Pezza,^[6] or the opera of the same name by Daniel Auber.