Meat slicer

A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact.^[1] Generally, slicers can be adjusted easily to cut slices of variable thickness. Older models of meat slicer may be operated by crank, while newer ones generally use an electric motor.^[2] While the slicer is traditionally a commercial apparatus, domestic use versions are also marketed.^[3] ^[4]

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Meat slicer

See also

References

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