Food orange 7
Chemical compound From Wikipedia, the free encyclopedia
Food orange 7, the ethyl ester of beta-apo-8'-carotenic acid, is a carotenoid with an orange-red color. It is found in small quantities in some plants, but is often produced commercially from apocarotenal (E160e).[1] It is used as a food coloring under the E number E160f and is approved for use in Australia and New Zealand.[2] It was approved for use in the EU,[3] but was delisted in November 2011 as it was no longer being manufactured.[4]
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Names | |
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IUPAC name
Ethyl 8′-apo-β-caroten-8′-oate | |
Systematic IUPAC name
Ethyl (2E,4E,6E,8E,10E,12E,14E,16E)-2,6,11,15-tetramethyl-17-(2,6,6-trimethylcyclohex-1-en-1-yl)heptadeca-2,4,6,8,10,12,14,16-octaenoate | |
Other names
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Identifiers | |
3D model (JSmol) |
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ChemSpider | |
ECHA InfoCard | 100.012.885 |
EC Number |
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E number | E160f (colours) |
PubChem CID |
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CompTox Dashboard (EPA) |
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Properties | |
C32H44O2 | |
Molar mass | 460.702 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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References
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