Duelos y quebrantos

potatoes serve to soak up the yolk of the egg. A variant of the dish known as Duelos y quebrantos involves eggs that are scrambled instead of fried. v t e

Manchego cuisine

liebre [es] Atascaburras [ast] Caldereta manchega [es] Cuchifritos Duelos y quebrantos [es] Gachas Migas Lomo a la orca (also typical of Granada, Jaén,

Raúl Ruiz (director)

Selection, editing and prologue by Bruno Cuneo. Raúl Ruiz (2019). Duelos y quebrantos (in Spanish). Mundana Ediciones. Edited by Bruno Cuneo. Raúl Ruiz