gliadin:glutenin ratio. In Germany and Austria, spelt loaves and rolls (dinkelbrot) are widely available in bakeries. The unripe spelt grains are dried and
served either with curry ketchup or a tomato paste with curry powder. Dinkelbrot [de] Bread The name for a bread made in Germany from at least 90% spelled
are multigrain breads. Among Germany's most popular breads are spelt (Dinkelbrot), rye (Roggenbrot), rye-wheat (Roggenmischbrot), wheat-rye (Weizenmischbrot)
itself. Imelda Flaig: Expertin für Firmendeals – 3 – Chinesische Küche und Dinkelbrot mit Kassler, Stuttgarter Nachrichten, 1 October 2017 Peter Voegeli: Botin